the fecb, a mutation in the bone morphogenetic protein receptor ib (bmpr-ib) gene, which increases the fecundity of booroola merino sheep, and fecgh, a mutation in the growth and differentiation factor 9 (gdf9), which affects the fecundity of cambridge and belclare sheep in a dose sensitive manner, were analyzed as candidate genes associated with the prolificacy in rayini goats. these polymorph...

The FecB, a mutation in the bone morphogenetic protein receptor IB (BMPR-IB) gene, which increases the fecundity of Booroola Merino sheep, and FecGH, a mutation in the Growth and Differentiation Factor 9 (GDF9), which affects the fecundity of Cambridge and Belclare sheep in a dose sensitive manner, were analyzed as candidate genes associated with the prolificacy in Rayini goats. These polymorph...

Objective-  to provide a reference anatomy of the paranasal sinuses of the goat by using computed tomographic modality. Design- Experimented study.   Animals- Five male Rayini goats.   Procedures- CT images were acquired from the head region perpendicular to the hard palate. CT windows were adjusted as necessary to  obtain the optimal image for the paranasal sinuses. The images were studie...

Objectives- To provide a reference anatomy of the thoracic cavity vessels of the Rayini goat by using Computed tomography. Design- Experimented study. Animals- Five healthy Rayini goat. Procedures- Spiral CT images (with and without contrast media) were acquired from the thoracic region perpendicular to long axis of the body. CT windows were adjusted as necessary to have optimized images of ...

the effects of replacement of alfalfa hay with pistachio by-product (pb) at 0, 25, 50, and 75% (dm basis) on the ruminal parameters, dry matter intake (dmi) of female rayini goats, after kidding, and on the live weight gain (lwg) of their kids were investigated. five single-bearing female rayini goats each with a single kid were employed in each level of replacement. the basal diet contained ba...

β-lactoglobulin (BLG), a dominant allergen in goat milk, is difficult to remove by traditional biochemical methods. Its elimination from goat milk by genetic modification therefore poses a major challenge for modern goat breeders. A shRNA targeting BLG mRNA with high interference efficiency was identified, with which lentiviral vectors were used for mediating stable shRNA interference in goat-f...

To investigate the genetic diversity of seven Chinese indigenous meat goat breeds (Tibet goat, Guizhou white goat, Shannan white goat, Yichang white goat, Matou goat, Changjiangsanjiaozhou white goat and Anhui white goat), explain their genetic relationship and assess their integrity and degree of admixture, 302 individuals from these breeds and 42 Boer goats introduced from Africa as reference...

BACKGROUND The prevalence of Campylobacter jejuni and Campylobacter coli was determined in goat and goat meat sold at retail outlets in Lubumbashi, Democratic Republic of Congo (DR Congo). METHODOLOGY A total of 644 samples, including 177 goat meat, 86 goat stomachs, 139 ready to eat (RTE) goat skewers, and 242 goat faecal samples were examined for the presence of Campylobacter jejuni and Cam...

BACKGROUND Goat milk production in Shaanxi province is dominant in China, but the product is mainly infant formula and adult milk powder; product homogeneity is serious and has no goat yoghurt with probiotic culture. METHODS The effect of bacteria proportion (1:3:1, 1:2:1, 1:1:1, 2:1:1, 3:1:1) on pH, acidity, and viable counts and sensory evaluation of goat milk fermented by probiotics includ...

the objective of this research was to discriminate four local breeds of goat in central java-indonesia using multivariate analysis. data from eight morphological traits of four goat breeds, namely kejobong goat (jg), etawa grade goat (egg), kacang goat (kg) and jawarandu goat (rg) originated from purbalingga, purworejo, grobogan and pemalang regencies, respectively, were used. one hundred and s...